Hotel & Catering
Food and beverage production and service is a course that offers knowledge and skills necessary for the people working in the catering industry.Due to continuing improved & development in this industry the demand has increased with broad spectrum of population eating out, customer needs are continuing to diversify.
The training levels include : Artisan, Craft modules, Diploma modules etc.
| Course | Exam Body | Entry Requirements | Duration |
|---|---|---|---|
| Diploma | |||
| Diploma in Food production Sales & Service Management | KNEC | KCSE C- | 18 Months |
| Diploma in House Keeping & Accommodation Studies | |||
| Diploma in Catering & Accommodation Management | |||
| Diploma in Hospitality Management | |||
| Diploma in Food Production | |||
| Certificate Courses | |||
| Craft Certificate in Food production Sales & Service Management | KNEC | KCSE D | 12 Months |
| Artisan Certificate In Food Production Sales & Service Management | NITA | KCSE D- & KCPE | 12 Months |
| Short Courses | |||
| Baking & Pastry | 2 Weeks | ||
| Outside Catering & Decorations |
Tourism
| Course | Exam Body | Entry Requirements | Duration |
|---|---|---|---|
| Diploma Courses | |||
| Diploma in Airline Training, Cabin Crew & Air Hostess | KNEC/ICM | KCSE C- | 18 Months |
| Diploma in Tour Guide Management | KNEC/ICM | ||
| Diploma in Tourism Management | KNEC/IATA | ||
| Diploma in Travel & Tourism | KNEC/IATA | ||
| Diploma in Tourism & Business Studies | KNEC/IATA | ||
| Diploma in Travel, Tourism & Hospitality | KNEC/ICM | ||
| Certificate Courses | |||
| Certificate in Tour Guide Operation | KNEC/ICM | KCSE D | 12 Months |
Languages
| Language | Exam Body | Entry Requirements | Duration (Months) |
|---|---|---|---|
| French | Alliance Francaise | KCSE D- | 6 months |
| Spanish | Alliance Francaise | ||
| English | ICM | KCSE D- & Below |
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